Cannonball's menu is a delightful fusion of fresh, vibrant flavors that will leave any food lover craving for more. Let's start with the Sushi Rolls, where the innovation shines. The THE LOBSTER roll combines succulent lobster with delicate flavors, while the OISHII roll offers a perfect balance of savory and sweet notes. If you’re in the mood for something bold, the TUNA SENSATION will surely satisfy with its rich tuna and zestful seasoning. For those who enjoy a bit of heat, the ENFUEGO roll delivers a spicy kick, while the RED DRAGON roll brings in a fiery combination of flavors that will awaken your taste buds.
For a more shareable experience, the Share Plates section is a hit. The MISO SOUP is a comforting classic with deep umami flavors, and the CHARRED BOK CHOY is a smoky, savory vegetable dish that pairs wonderfully with almost everything. The CALAMARI is tender and perfectly crispy, while the BAKED BLUE CRAB DIP is a decadent, creamy treat, perfect for dipping with crispy chips. If you prefer something fresh, the LOCAL OYSTERS offer a briny taste of the sea.
The Sashimi and Nigiri options are where the true essence of Cannonball’s freshness comes through. Choose from premium selections like TUNA, SALMON, YELLOWTAIL, ALBACORE, or SHIROMI, each served with pristine quality and precision.
End your meal with a sweet finish from the Desserts menu. The MATCHA CREME BRULEE is a delicate blend of earthy matcha with a creamy custard base, while the CHOCOLATE LAVA CAKE is an indulgent, molten masterpiece. For a refreshing twist, the KIWI CHEESECAKE offers a fruity, tangy dessert experience.
Lastly, the Omakase Style gives you a chance to immerse yourself in the full Cannonball experience with a curated selection of NIGIRI, SASHIMI, or the signature CANNON-BALLER EXPERIENCE, an unforgettable feast for the senses.